Hayley's Health Foods

Chicken Patties.




nut free

Chicken Patties


  • Chicken Breast (1)
  • Ginger (5 cm)
  • Spinach (handful)


  1. Rinse the ginger in warm water, then peel and grate it.

  2. Cut the spinach into small pieces.

  3. Cut the chicken into small pieces.

  4. Bring a frying pan to a medium heat.

  5. Blitz the ingredients together in a food processor and form into 4-5 patties.

  6. Cook the patties in the frying pan for 10-15 minutes on each side.

  7. Serve with your favourite accompaniment (I have one of these with a teaspoon of Bridget's Sticky Sauce on top every morning for breakfast).